Asian

Thai Cabbage Salad is for Lunch.

Thai Cabbage Salad takes several minutes to prepare.

Thai Cabbage Salad takes several minutes to cook.

Thai Cabbage Salad makes 5 servings.

The ingredients for Thai Cabbage Salad are:

5 cups cabbage, fresh, chopped
2 cups carrots, raw, grated
1 cup green peppers (bell peppers), cut into thin strips
1/4 cup cider vinegar or rice vinegar
3 tbsp Thai chili sauce
1 tbsp soy sauce
1 tbsp pepper, red or cayenne
1/2 cup peanuts, oil-roasted, chopped

Here is how you make Thai Cabbage Salad:

Chop cabbage.Grate carrots.Cut green peppers into thin strips.Add ingredients above to a large bowl.Mix vinegar (you can use cider or rice vinegar), chili sauce, soy sauce and hot pepper in small bowl. Pour over chopped veggies.Chop peanuts-place in separate bowl.Divide salad into 5 servings and sprinkle chopped peanuts evenly over salads.Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user ANDREANESSLY.

The nutritional information for Thai Cabbage Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 140.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 345.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.8 g
• Protein: 5.8 g

Thai Cabbage Salad is Asian cuisine.

The dietary needs meet for Thai Cabbage Salad is Vegetarian