Asian

Oriental Bok Choy Salad is for Salad.

Oriental Bok Choy Salad takes 20 minutes to prepare.

Oriental Bok Choy Salad takes 5 minutes to cook.

Oriental Bok Choy Salad makes 6 servings.

The ingredients for Oriental Bok Choy Salad are:

3 cups shredded baby bok choy
2 finely chopped green onions
1/2 cup slivered bits of green peppers
1 Tbsp sesame seeds
crushed red chilis to taste

Dressing:
1/2 cup white sugar
2 tbsps light soy sauce
1/4 cup white vinegar
1 Tbsp vegetable oil

Here is how you make Oriental Bok Choy Salad:

Put all dressing ingredients in a small pot. Bring to a boil and simmer till sugar is dissolved. Remove from heat to cool slightly.Prepare bok choy, green onions and peppers and place in a bowl. Pour dressing over and toss to coat . Sprinkle on seeds and chilis. Serve chilled.Number of Servings: 6Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Oriental Bok Choy Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

Oriental Bok Choy Salad is Asian cuisine.

The dietary needs meet for Oriental Bok Choy Salad is Vegetarian