Asian

Mom's Japanese New Year Crab Salad is for Salad.

Mom's Japanese New Year Crab Salad takes several minutes to prepare.

Mom's Japanese New Year Crab Salad takes several minutes to cook.

Mom's Japanese New Year Crab Salad makes 6 servings.

The ingredients for Mom's Japanese New Year Crab Salad are:

King crab, steamed or high quality canned Japanese (~ 16 oz)
Dried wakame seaweed, rehydrated in warm water (~ 12 Tbsp)
Seedless cucumber, thinly sliced (1 medium)
Rice vinegar to taste (~ 6 tsp)
Optional soy sauce to taste (~ 6 tsp)

Here is how you make Mom's Japanese New Year Crab Salad:

Makes 6 servings.Combine all the ingredients to taste. Serve chilled or at room temperature. The soy sauce is optional and can be added to taste after serving. Number of Servings: 6Recipe submitted by SparkPeople user ANNEWAR.

The nutritional information for Mom's Japanese New Year Crab Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.3

• Total Fat: 1.3 g
• Cholesterol: 40.0 mg
• Sodium: 1,154.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 15.4 g

Mom's Japanese New Year Crab Salad is Asian cuisine.

The dietary needs meet for Mom's Japanese New Year Crab Salad is Low Carb