Asian

Asian Cucumber Salad for Lettuce Wraps is for Side Dish.

Asian Cucumber Salad for Lettuce Wraps takes 120 minutes to prepare.

Asian Cucumber Salad for Lettuce Wraps takes 10 minutes to cook.

Asian Cucumber Salad for Lettuce Wraps makes 8 servings.

The ingredients for Asian Cucumber Salad for Lettuce Wraps are:

2 English cucumbers, sliced
1 tsp. salt
1/2 cup rice vinegar, or white vinegar
1 cup sliced scallions
1 tsp. sugar

Here is how you make Asian Cucumber Salad for Lettuce Wraps:

Slice the cucumbers as thinly as possible. I leave at least part of the peel on. The thinner the cucumber the better. Salt the cucumbers and let them sit for 15-20 minutes.After the cucumbers have been sitting for 20 minutes, squeeze them, one handful at a time to remove an excess liquid. DO NOT SAVE THE LIQUID. Place the squeezed cucumbers into a bowl. Add the sugar, vinegar and scallions and stir until combined. Chill the cucumbers for about 2 hours. Serve with Asian Lettuce Wraps or alone as a side salad.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BABACHAN.

The nutritional information for Asian Cucumber Salad for Lettuce Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 14.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 293.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Asian Cucumber Salad for Lettuce Wraps is Asian cuisine.