Asian

Ginger Salad Dressing takes 10 minutes to prepare.

Ginger Salad Dressing takes several minutes to cook.

Ginger Salad Dressing makes 14 servings.

The ingredients for Ginger Salad Dressing are:

1/2 c minced onion

1/2 c peanut oil

1/3 c rice wine vinegar

2 tbsp water

5 tbsp fresh minced ginger (or more, to taste)

2 tbsp minced celery

2 tbsp ketchup

4 tsp low-sodium soy sauce

4 tsp Splenda

2 tsp fresh lemon juice (or more, to taste)

1/2 tsp fresh minced garlic (about 1 small clove)

1/2 tsp salt

1/4 tsp ground black pepper

Here is how you make Ginger Salad Dressing:

Combine all ingredients in a blender/food processor and blend until very smooth. Refrigerate immediately and store for up to a week (if it lasts that long!). Makes 14-2 tbsp servings (1 3/4 cups total).Number of Servings: 14Recipe submitted by SparkPeople user MMWILLIAMS1984.

The nutritional information for Ginger Salad Dressing is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 95.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 411.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

Ginger Salad Dressing is Asian cuisine.