The recipe Ubod Ng Niyog (Hearts of Palm Salad)

Made From Scratch Recipes

Ubod Ng Niyog (Hearts of Palm Salad) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Ubod Ng Niyog (Hearts of Palm Salad)!

Ubod Ng Niyog (Hearts of Palm Salad)

Ubod Ng Niyog (Hearts of Palm Salad) Recipe
Ubod Ng Niyog (Hearts of Palm Salad)

A nice cool salad to be served on a summer day.

What Course Is Ubod Ng Niyog (Hearts of Palm Salad)?

Ubod Ng Niyog (Hearts of Palm Salad) is for Dinner.


How Long Does Ubod Ng Niyog (Hearts of Palm Salad) Recipe Take To Prepare?

Ubod Ng Niyog (Hearts of Palm Salad) takes 15 minutes to prepare.


How Long Does Ubod Ng Niyog (Hearts of Palm Salad) Recipe Take To Cook?

Ubod Ng Niyog (Hearts of Palm Salad) takes several minutes to cook.


How Many Servings Does Ubod Ng Niyog (Hearts of Palm Salad) Recipe Make?

Ubod Ng Niyog (Hearts of Palm Salad) makes 5 servings.


What Are The Ingredients For Ubod Ng Niyog (Hearts of Palm Salad) Recipe?

The ingredients for Ubod Ng Niyog (Hearts of Palm Salad) are:

one 16 ounce can hearts of palm
1 cup finely minced onion
1 head romaine lettuce
Vinaigrette sauce


How Do I Make Ubod Ng Niyog (Hearts of Palm Salad)?

Here is how you make Ubod Ng Niyog (Hearts of Palm Salad):

Chop hearts of palm coarsely. Add finely minced onion and mix well. Line salad platter with romaine lettuce. Arrange hearts of palm mixture on top. Serve cold with vinaigrette sauce. Number of Servings: 5Recipe submitted by SparkPeople user MSDESERTRODENT.


What's The Nutritional Info For Ubod Ng Niyog (Hearts of Palm Salad)?

The nutritional information for Ubod Ng Niyog (Hearts of Palm Salad) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

What Type Of Cuisine Is Ubod Ng Niyog (Hearts of Palm Salad)?

Ubod Ng Niyog (Hearts of Palm Salad) is Asian cuisine.


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