Asian

Asian Kelp Noodle Salad is for Side Dish.

Asian Kelp Noodle Salad takes 15 minutes to prepare.

Asian Kelp Noodle Salad takes several minutes to cook.

Asian Kelp Noodle Salad makes 10 servings.

The ingredients for Asian Kelp Noodle Salad are:

*kelp noodles, 4 cup
*Papayas, 1 cup, cubes
*Peppers, sweet, red, fresh, 1 cup, chopped
*Soy Sauce, 6 tbsp
**Nakano Rice Vinegar, 8 tbsp
Cucumber (with peel), 2 cup slices
*Chinese five spice mix (pinch per srvg), 1 serving
Cabbage, fresh, 5 cup, chopped
chili powder
splenda
2 cups of broccoli steamed

Here is how you make Asian Kelp Noodle Salad:

Chop up 1 cup of papayachop up 1 cup red bell pepperchop up 5 cups of cabbagecut the cucumber in ribbons cut up broccoli mix the five spice, with soy sauce, 1/2 splenda, 1 teaspoon of chili power, rice vinegar, and soy saucein a large bowl add everything and stir around. let sit for 5 hours at least covered in fridge Serving Size: makes 10 1 cup severings Number of Servings: 10Recipe submitted by SparkPeople user LITTLEMISS9889.

The nutritional information for Asian Kelp Noodle Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 569.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

Asian Kelp Noodle Salad is Asian cuisine.

The dietary needs meet for Asian Kelp Noodle Salad is Vegan