Asian

Ramen Noodle salad is for Salad.

Ramen Noodle salad takes 10 minutes to prepare.

Ramen Noodle salad takes several minutes to cook.

Ramen Noodle salad makes 14 servings.

The ingredients for Ramen Noodle salad are:

16 oz package of broccli slaw
2 oz seedless sunflower kernels
2 oz sliced almonds
2 oz craisens
1 package crushed ramen noodles (any flavor I perfer hot and spicy or oriental)-reserve seasoning packet for dressing

Mix nuts, crasiens, and crusshed noodles with slaw.

Dressing:
1/4 cup vinegar
1/8 cup olive oil
5 tsp splenda
packet of seasoning mix from ramen noodles

Here is how you make Ramen Noodle salad:

mix nuts, craisens crushed noodles and slaw together. Mix dressing ingrediants and pour over slaw and mix well.Makes 14 1/4 cup servings at 114 calories per serving. Number of Servings: 14Recipe submitted by SparkPeople user SNICKNDOO.

The nutritional information for Ramen Noodle salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 111.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 161.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.9 g

Ramen Noodle salad is Asian cuisine.