Asian

Thai Noodle Salad cold is for Side Dish.

Thai Noodle Salad cold takes 15 minutes to prepare.

Thai Noodle Salad cold takes several minutes to cook.

Thai Noodle Salad cold makes 4 servings.

The ingredients for Thai Noodle Salad cold are:

3 Cups Spaghetti cooked
2 tablespoons peanut butter
1 tablespoon Thai Chili Sauce
3 tablespoons soy sauce
2 cloves garlic
1 tablespoon cider vinegar
1.5 Tablespoons corn syrup or honey
1 tsp fresh or ground ginger
1/2 cup frozen peas
2 tablespoons cashew pieces
1/4 cup green onions

Here is how you make Thai Noodle Salad cold:

Cook spaghetti and rinse. While spaghetti is cooking, whisk together all ingredients except the peas, cashews and onions. Mix can be difficult with peanut butter, but continue to stir until combined. Pour over spaghetti and add all other ingredients. Can be served immediately or stored in refrigerator. Better the next day!Number of Servings: 4Recipe submitted by SparkPeople user BABYCARE1.

The nutritional information for Thai Noodle Salad cold is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 795.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 3.5 g
• Protein: 9.6 g

Thai Noodle Salad cold is Asian cuisine.