Asian

Thai Noodle Salad is for Salad.

Thai Noodle Salad takes 10 minutes to prepare.

Thai Noodle Salad takes 10 minutes to cook.

Thai Noodle Salad makes 4 servings.

The ingredients for Thai Noodle Salad are:

6 oz vermicelli
1/4 cup soy sauce
1/4 cup vegetable broth
2 tbsp peanut butter
1 fl oz lime juice
1 tsp garlic
1 tsp grated ginger root
1 tsp crushed red chili pepper flakes
10 ounces boneless/skinless chicken breast, shredded
1 red bell pepper, sliced into thin strips
3 green onions, sliced on diagonal in 1/2-inch pieces

Here is how you make Thai Noodle Salad:

1. Cook noodles2. Combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper in medium saucepan. Cook over med low heat until peanut butter is melted.3. Add drained pasta to pan and coat evenly with sauce.4. Stir in cooked chicken, sweet red pepper, green onions.5. Serve with lime wedges.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JANEWATKINS.

The nutritional information for Thai Noodle Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.4

• Total Fat: 6.7 g
• Cholesterol: 43.9 mg
• Sodium: 1,094.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.7 g
• Protein: 25.5 g

Thai Noodle Salad is Asian cuisine.