Asian

Thai Seafood Noodle Salad is for Lunch.

Thai Seafood Noodle Salad takes 10 minutes to prepare.

Thai Seafood Noodle Salad takes 5 minutes to cook.

Thai Seafood Noodle Salad makes 2 servings.

The ingredients for Thai Seafood Noodle Salad are:

100g fine rice noodles (cooked as per pack instructions and allowed to cool)
1/2 clove garlic, grated or crushed
2 tbsp fish sauce
1 tbsp lime juice
2 tsps peanut oil
2 spring onions, sliced thinly
1/4 cup coarsely chopped coriander leaf
1 red bird eye (thai) chilli, finely chopped
500g ish of cooked seafood (I used a mixture of prawns and scallops, fried off in oil and butter)

Here is how you make Thai Seafood Noodle Salad:

Whisk the garlic, fish sauce, lime juice and oil in a large bowl.Add the cold noodles, onion, coriander, chilli and seafood and toss gently.Chill if time.You can add a tbsp or 2 of chopped peanuts if you fancyServing Size: Serves 2 as a light lunch or starterNumber of Servings: 2Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Thai Seafood Noodle Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 318.8

• Total Fat: 5.6 g
• Cholesterol: 33.0 mg
• Sodium: 1,553.8 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 0.7 g
• Protein: 18.8 g

Thai Seafood Noodle Salad is Asian cuisine.