The recipe Jicama, orange, red onion salad.

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Jicama, orange, red onion salad. recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Jicama, orange, red onion salad.!

Jicama, orange, red onion salad.

Jicama, orange, red onion salad. Recipe
Jicama, orange, red onion salad.

Refreshing and colorful vegan salad. Great for use as a thai side item or just for an interesting salad. Recipe adapted from Today's Diet and Nutrition magazine.

What Course Is Jicama, orange, red onion salad.?

Jicama, orange, red onion salad. is for Salad.


How Long Does Jicama, orange, red onion salad. Recipe Take To Prepare?

Jicama, orange, red onion salad. takes several minutes to prepare.


How Long Does Jicama, orange, red onion salad. Recipe Take To Cook?

Jicama, orange, red onion salad. takes several minutes to cook.


How Many Servings Does Jicama, orange, red onion salad. Recipe Make?

Jicama, orange, red onion salad. makes 4 servings.


What Are The Ingredients For Jicama, orange, red onion salad. Recipe?

The ingredients for Jicama, orange, red onion salad. are:

1 cup julienned peeled jicama
1 cup baby spinach leaves
1 c thinly sliced red onion
2 large Navel oranges, peeled and cut crosswise
1 T jalapeno pepper (or more)
1/2 c chopped fresh cilantro leaves

1/3 c olive oil
1/3 c orange juice
1/4 c sherry vinegar
1/2 t ground cumin
1/2 t ground coriander
Hot sauce to taste
Pepper to taste


How Do I Make Jicama, orange, red onion salad.?

Here is how you make Jicama, orange, red onion salad.:

1. Stir oil, OJ, vinegar, 1/4 c cilantro, cumin, coriander, hot sauce, and pepper in small bowl2. Combine onion, jicama, other cilantro, jalapeno, and spinach in large bowl.3. Layer orange slices and salad on individual serving plates and drizzle dressing on top. (Note: for lower fat and calories use only 1/4-1/2 dressing).Number of Servings: 4Recipe submitted by SparkPeople user BITTERSWEET01.


What's The Nutritional Info For Jicama, orange, red onion salad.?

The nutritional information for Jicama, orange, red onion salad. is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 19.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.1 g

What Type Of Cuisine Is Jicama, orange, red onion salad.?

Jicama, orange, red onion salad. is Asian cuisine.


What Dietary Needs Does Jicama, orange, red onion salad. Meet?

The dietary needs meet for Jicama, orange, red onion salad. is Vegan


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