Asian

Peanut Noodle Salad (Spicy) is for Salad.

Peanut Noodle Salad (Spicy) takes 25 minutes to prepare.

Peanut Noodle Salad (Spicy) takes 6 minutes to cook.

Peanut Noodle Salad (Spicy) makes 16 servings.

The ingredients for Peanut Noodle Salad (Spicy) are:

1 Tbs Ginger, ground
2 Tbs unpacked Brown Sugar
1/2 cup Reduced fat creamy peanut butter
1 Minced Garlic
1/4 cup Rice Vinegar
2 Tbs Sriracha Hot Sauce
1/4 cup low sodium Soy Sauce
14 oz Barilla Whole Grain Linguine, cooked
1 Large Raw Carrot
3 stalks Green Onion, chopped
1 Red Bell Pepper, cut in thin strips
1 yellow pepper, cut in thin strips
2 cucumbers, cut in thin strips with peeler
1/4 cup peanuts, chopped
1/4 c Cilantro, fresh, chopped
15 oz green beans, french cut, fresh or frozen (thawed)

Here is how you make Peanut Noodle Salad (Spicy):

- Cook linguine according to package directions, omitting salt - In a large salad bowl, mix together noodles and vegetables.- Whisk together peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha sauce, ginger, garlic, brown sugar, and water.- Pour over other ingredients; toss together. - Cover and chill. - Garnish with chopped cilantro and peanuts.Serving Size:?makes 16 servings

The nutritional information for Peanut Noodle Salad (Spicy) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.1

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 203.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.6 g
• Protein: 5.5 g

Peanut Noodle Salad (Spicy) is Asian cuisine.

The dietary needs meet for Peanut Noodle Salad (Spicy) is Vegetarian