Asian

quinoa salad with ginger peanut dressing is for Salad.

quinoa salad with ginger peanut dressing takes 25 minutes to prepare.

quinoa salad with ginger peanut dressing takes 25 minutes to cook.

quinoa salad with ginger peanut dressing makes 4 servings.

The ingredients for quinoa salad with ginger peanut dressing are:

1/4 c dry quinoa
1 c shredded red cabbage
1 diced red bell pepper
1/4 red onion, diced
1 c grated carrots
1/4 c chopped scallions
1/2 c cashews
1 c edamae
1 oz lime juice

PEANUT SAUCE
1/4 c peanut butter, smooth
2 tsp grated ginger root
3 tbsp soy sauce
1 tbsp red wine vinegar
1 tsp olive oil
1 tbsp honey
1 tsp sesame oil

Here is how you make quinoa salad with ginger peanut dressing:

cook the quinoa and edamame until done, cool. combine shredded cabbage, diced bell pepper, diced red onion, shredded carrots, cilantro, scallions, and cashews.make sauce by microwaving peanut butter and honey together for 15 seconds. add remaining ingredients, wisk, and add to quinoa.add quinoa to vegies, sprinkle with a little lime, and enjoy :)Serving Size: makes 4 3/4 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user UTELYDIA.

The nutritional information for quinoa salad with ginger peanut dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.2

• Total Fat: 19.7 g
• Cholesterol: 0.0 mg
• Sodium: 813.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.2 g
• Protein: 16.6 g

quinoa salad with ginger peanut dressing is Asian cuisine.

The dietary needs meet for quinoa salad with ginger peanut dressing is Vegetarian