Asian

Cod Roe Potato Salad is for Salad.

Cod Roe Potato Salad takes 1 minutes to prepare.

Cod Roe Potato Salad takes 4 minutes to cook.

Cod Roe Potato Salad makes 2 servings.

The ingredients for Cod Roe Potato Salad are:

1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
10 gram(s) cod roe (by LINDACHRISTIE)
1 tbsp Mayonnaise, regular (mayo)

Here is how you make Cod Roe Potato Salad:

Peel and chop potato. Put in microwave safe bowl, cover with seran wrap and microwave for 4 minutes.Mash roughly and mix with cod roe and mayo.Serving Size: Makes 2 1/4 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BENTOGYRL.

The nutritional information for Cod Roe Potato Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 124.0

• Total Fat: 5.3 g
• Cholesterol: 1.9 mg
• Sodium: 52.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

Cod Roe Potato Salad is Asian cuisine.