Asian

Japanese Potato Salad takes 20 minutes to prepare.

Japanese Potato Salad takes 10 minutes to cook.

Japanese Potato Salad makes 1 servings.

The ingredients for Japanese Potato Salad are:

50 grams Red Potato
1 Tbls. Kraft Mayo Fat Free Mayonnaise
Salad Dressing
1/4 C.Carrots, raw
1/4 Cucumber (with peel)
1 slice Louis Rich Turkey Bacon

Here is how you make Japanese Potato Salad:

Wash red potato and carrot, peel, cut into quarters and place into a small sauce pan. Add enough water to cover and cook until soft. Drain water off and with the back of a tablespoon mash the carrot and the potatoe, leaving a few chuncks. While the potato and carrots are cooking, clean the cucumber and cut into small pieces or shred. Cook the bacon in the microwave (this makes it crisp, cook about 50 seconds.) Break bacon into small pieces.After you have mashed the potato and carrots, add the cucumber, bacon and mayo. Mix well, this is one serving. This is great warm or cold.Number of Servings: 1Recipe submitted by SparkPeople user ICHIYEN.

The nutritional information for Japanese Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 97.9

• Total Fat: 3.3 g
• Cholesterol: 14.1 mg
• Sodium: 329.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g

Japanese Potato Salad is Asian cuisine.