Asian

Spicy Sweet Potato Salad is for Dinner.

Spicy Sweet Potato Salad takes 20 minutes to prepare.

Spicy Sweet Potato Salad takes 8 minutes to cook.

Spicy Sweet Potato Salad makes 8 servings.

The ingredients for Spicy Sweet Potato Salad are:

Ingredients:
Sweet potato, cooked, baked in skin, without salt, 1 large
Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw)
Peas, frozen, 1 cup
Scallions, raw, 4 large
Hellmann's , Light Mayonnaise, 1 Tbsp, 4 serving
Sesame Oil, 2 1tsp
*chili garlic sauce, 1 tbsp
*Peter Pan Creamy Peanut Butter, 2 tbsp

Here is how you make Spicy Sweet Potato Salad:

Peel sweet potatoes and cut into half inch dice. Bring 1 inch water to a boil in a large sauce pan and add sweet potatoes. Lower heat and cook for about 5-7 minutes until the potatoes are tender but not falling apart. Remove from water and let cool in the fridge.In the meantime, quickly blanch the frozen peas and drain to cool. Mix together the soy sauce, peanut butter, chili garlic sauce, a tablespoon of lime juice, the sesame oil, rice vinegar, and mayo until forms a sauce. When sweet potatoes and peas are cooled, add the peas to the sweet potatoes and gently stir in the peanut sauce. Chill, then add the sliced scallions before serving.Number of Servings: 8Recipe submitted by SparkPeople user TURNIPJUNKIE.

The nutritional information for Spicy Sweet Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 422.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g

Spicy Sweet Potato Salad is Asian cuisine.

The dietary needs meet for Spicy Sweet Potato Salad is Vegetarian