Asian

California Roll in a Bowl Salad takes several minutes to prepare.

California Roll in a Bowl Salad takes several minutes to cook.

California Roll in a Bowl Salad makes 4 servings.

The ingredients for California Roll in a Bowl Salad are:

2 cups cooked rice
1/3 cup lite soy sauce
1 teaspoon wasabi
1 oz fat free cream cheese, softened
1 avocado, peeled and pitted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 cup water
8 oz. Fake Crab Meat
1 Cucumber
5 Sheets of Nori (Roasted Seaweed), Cut or Crumbled into Small Pieces

Here is how you make California Roll in a Bowl Salad:

Cook the rice according to the package. Using a food processer, blend the soy sauce, cream cheese, avocado, ginger, garlic powder, onion powder, and water.Peel and dice the cucumber and dice the fake crab. Coat with the soy sauce mixture. Mix into the rice.Let it chill in the fridge for about an hour.Top with a sheet and crumbled nori, if desired.

The nutritional information for California Roll in a Bowl Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.1

• Total Fat: 7.6 g
• Cholesterol: 3.4 mg
• Sodium: 950.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.9 g
• Protein: 8.1 g

California Roll in a Bowl Salad is Asian cuisine.