Asian

Sesame Seaweed Salad is for Salad.

Sesame Seaweed Salad takes several minutes to prepare.

Sesame Seaweed Salad takes several minutes to cook.

Sesame Seaweed Salad makes 4 servings.

The ingredients for Sesame Seaweed Salad are:

2 ounces dried wakame seaweed
1/3 cup rice vinegar
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon toasted sesame oil
1/2 cup soy oil
2 small red chile peppers, seeds removed and cut into thin strips
4 tablespoons sesame seeds, toasted

Here is how you make Sesame Seaweed Salad:

Place the wakame in a mixing bowl, and soak it in tepid water for 20 to30 minutes. Remove from water, squeeze dry, and trim away the tough spine. Cut into thin strips, and place in a large mixing bowl. In a separate bowl, combine the vinegar, salt, sugar, and both oils. Pour the dressing over the wakame, add the chile peppers, and toss. Sprinkle with the sesame seeds.

The nutritional information for Sesame Seaweed Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.1

• Total Fat: 26.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,236.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g

Sesame Seaweed Salad is Asian cuisine.