Asian

Sesame Steak Salad is for Salad.

Sesame Steak Salad takes 15 minutes to prepare.

Sesame Steak Salad takes 10 minutes to cook.

Sesame Steak Salad makes 4 servings.

The ingredients for Sesame Steak Salad are:

3T rice vinegar
2T lite soy sauce
2T brown sugar, packed
1T fresh ginger, minced
1tsp yellow mustard
1T sesame oil
1.11lb steak (flank, arm, etc.)
1 sweet red bell peppers, sliced into strips
1 carrot, shredded
3 scallions, sliced
2 ribs of celery, sliced
2C baby spinach
6oz Dole Seven Lettuces blend
1T toasted sesame seeds
salt and pepper to taste

Here is how you make Sesame Steak Salad:

Marinade/Dressing: Mix vinegar, soy sauce, brown sugar, ginger and mustard. Whisk in oil. Salad: Slice pepper, scallions and celery. Shred carrot. Mix the above with lettuces and baby spinach.Place 3T of marinade into a plastic bag. Add steak. Marinate at room temp. for 15 minutes. Broil or grill steak 3-4 minutes each side. Let steak rest 5 minutes.Slice steak into thin strips. Add to salad. Toss salad with remaining marinade/dressing and top with toasted sesame seeds. Season with salt and pepper if desired. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARJAK.

The nutritional information for Sesame Steak Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.6

• Total Fat: 14.1 g
• Cholesterol: 62.9 mg
• Sodium: 446.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 28.4 g

Sesame Steak Salad is Asian cuisine.