Asian

Salad dressing, sushi-bar style takes several minutes to prepare.

Salad dressing, sushi-bar style takes several minutes to cook.

Salad dressing, sushi-bar style makes 16 servings.

The ingredients for Salad dressing, sushi-bar style are:

Onions, raw, 0.5 cup, chopped (remove)
*Extra Virgin Olive Oil, 8 tbsp (remove)
Vinegar - Natural Rice Vinegar (Nakano), 5 tbsp (remove)
Ginger Root, 6 tsp (remove)
*Heinz Low Sodium Ketchup, 2 tbsp (remove)
Kikkoman Low Sodium Soy Sauce, 1.3 tbsp (remove)
Lemon Juice 'Real Lemon' 100% juice, 2 tsp (remove)
Garlic, 1 clove (remove)
*Pepper, white, 0.01 tsp (remove)
Water, 2 tbsp
Sweetzfree, 4 drops

Here is how you make Salad dressing, sushi-bar style:

Mince everything, then combine in a blender. Blend at high speed until smooth. Refrigerate.Serving Size:?Makes 12 servings

The nutritional information for Salad dressing, sushi-bar style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 66.1

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 54.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

Salad dressing, sushi-bar style is Asian cuisine.