Asian

Sushi Salad is for Salad.

Sushi Salad takes 10 minutes to prepare.

Sushi Salad takes several minutes to cook.

Sushi Salad makes 6 servings.

The ingredients for Sushi Salad are:

3 cups cooked short-grain brown rice
1/4 cup seasoned rice vinegar
1 cup boiled edamame, shelled
10 baby carrots, sliced thick
3/4 cup cucumber cubes
1/4 cup chopped red pepper
1/2 cup chopped portabella mushrooms
1 tbsp. slivered almonds
1 tsp. black sesame seeds
slivers of nori for garnish

Here is how you make Sushi Salad:

Mix all ingredients, except nori, together and serve at room temperature with nori as garnish.This recipe was from FatFreeVegan and since I didn't have red pepper or slivered almonds I had to go without but it was just as delicious with a bit more sesame seeds and peanuts. It's definitely a keeper.Serving Size: 160 gramsNumber of Servings: 6Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Sushi Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 66.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 6.8 g

Sushi Salad is Asian cuisine.

The dietary needs meet for Sushi Salad is Vegan