Asian

Tea salad dressing is for Salad.

Tea salad dressing takes 30 minutes to prepare.

Tea salad dressing takes several minutes to cook.

Tea salad dressing makes 20 servings.

The ingredients for Tea salad dressing are:

1 Cup Sencha Green Tea
6 clove Garlic
4 tbsp. Ginger Root or ginger paste
1 tbsp chopped Shallots
2 tbsp Seasame Oil (by TSBYAMBER)
4 tbsp Canola Oil
6 tbsp Lemon juice
4 tbsp Alessi White Balsamic Vinegar
4 tbsp Fish Sauce
2 tsp MORTON Sea Salt, Fine Salt

Here is how you make Tea salad dressing:

Cover tea leaves with boiling water. Steep 10 minutes. [Alternate: save tea leaves from your daily green tea drinking until you accumulate the used leaves of 1 C. dried leaves. ] Rinse with cool water. Discard twigs and stems. Later, cover leaves with cold water for 1 hour. Drain and rinse. Squeeze. Place leaves in food processor or blender and add other ingredients. Process until texture of past. Store in jar in refrigerator. Lasts well for many months.Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for Tea salad dressing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 53.8

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 503.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

Tea salad dressing is Asian cuisine.

The dietary needs meet for Tea salad dressing is Vegan