The recipe Fish Cakes with Thai Salad

Made From Scratch Recipes

Fish Cakes with Thai Salad recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Fish Cakes with Thai Salad!

Fish Cakes with Thai Salad

Fish Cakes with Thai Salad Recipe
Fish Cakes with Thai Salad

Alternative Low Fat Packed Lunch

What Course Is Fish Cakes with Thai Salad?

Fish Cakes with Thai Salad is for Lunch.


How Long Does Fish Cakes with Thai Salad Recipe Take To Prepare?

Fish Cakes with Thai Salad takes 10 minutes to prepare.


How Long Does Fish Cakes with Thai Salad Recipe Take To Cook?

Fish Cakes with Thai Salad takes 10 minutes to cook.


How Many Servings Does Fish Cakes with Thai Salad Recipe Make?

Fish Cakes with Thai Salad makes 1 servings.


What Are The Ingredients For Fish Cakes with Thai Salad Recipe?

The ingredients for Fish Cakes with Thai Salad are:

For the fish cakes
Salmon
Red Curry Sauce
Ginger
Soy Sauce
Cooking Spray

Dipping Sauce
Sweet chilli sauce

Salad
Everything else
Can switch courgettes for cucumber


How Do I Make Fish Cakes with Thai Salad?

Here is how you make Fish Cakes with Thai Salad:

Blend all the fish cake ingredients and fry using cooking spray 4 minutes each side. Can serve hot or cold.For salad ribbon carrots and courgette, mix all salad ingredients and toss together.Serving Size: One Packed LunchNumber of Servings: 1Recipe submitted by SparkPeople user JUST_A_FEW_LBS.


What's The Nutritional Info For Fish Cakes with Thai Salad?

The nutritional information for Fish Cakes with Thai Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 724.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.3 g

What Type Of Cuisine Is Fish Cakes with Thai Salad?

Fish Cakes with Thai Salad is Asian cuisine.


What Dietary Needs Does Fish Cakes with Thai Salad Meet?

The dietary needs meet for Fish Cakes with Thai Salad is Low Fat


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