Asian

Crunchy Asian Tofu Salad is for Lunch.

Crunchy Asian Tofu Salad takes 20 minutes to prepare.

Crunchy Asian Tofu Salad takes several minutes to cook.

Crunchy Asian Tofu Salad makes 8 servings.

The ingredients for Crunchy Asian Tofu Salad are:

1 block firm tofu- cut into small squares and well drained
1 cups spinach coursely chopped
1 bag bean sprouts
sliced 1/2 cup maui onion
chop 1/2 cup Kim Chee well drained
4 tablespoons taegu well chopped

Dressing:

Olive oil
Soy Sauce
chopped garlic
2 tsp sesame oil (optional)

Here is how you make Crunchy Asian Tofu Salad:

drain tofu well, cut into small cubes, mix with onions and 1-2 tsp of sesame oil with some salt to tastelayer spinach leaves on bottom of deep clear dish; then add bean sprouts, then tomatoes, chopped kim chee, tofu, and chopped taegu. Serve with dressingNumber of Servings: 8Recipe submitted by SparkPeople user JHSWEET.

The nutritional information for Crunchy Asian Tofu Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.6

• Total Fat: 14.7 g
• Cholesterol: 9.0 mg
• Sodium: 1,211.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.6 g

Crunchy Asian Tofu Salad is Asian cuisine.