Asian

Ahi Tuna Salad (no mayo, low fat and carb!) is for Lunch.

Ahi Tuna Salad (no mayo, low fat and carb!) takes 15 minutes to prepare.

Ahi Tuna Salad (no mayo, low fat and carb!) takes 15 minutes to cook.

Ahi Tuna Salad (no mayo, low fat and carb!) makes 6 servings.

The ingredients for Ahi Tuna Salad (no mayo, low fat and carb!) are:

Sushi Grade Ahi Tuna, 32 oz.
Zest of 1 lime
Green bell pepper (1/2 cup chopped)
Green onion (1/2 cup choppedd)
Red onion (1/2 cup chopped)
Dill pickle (1/4 cup chopped)
6 Tbsp. lime juice (About 3 limes)
Wasabi powder (1 tsp)
Soy sauce (2 tsp)
Tabasco/hot sauce (12 dashes)
Salt (to taste)
Pepper (to taste)

Here is how you make Ahi Tuna Salad (no mayo, low fat and carb!):

1. Bring a pot of water with a dash of salt to a boil.2. Add ahi tuna to boiling water, and reduce heat to a gentle boil until cooked through, about 10-12 minutes.3. While tuna is boiling, chop green bell pepper (1/2 cup), green onion (1/2 cup), red onion (1/2 cup), dill pickle (1/4 cup).4. In large mixing bowl, add zest of 1 lime, juice of 3 limes, soy sauce (2 tsp), wasabi powder (1 tsp), tabasco/hot sauce (12 dashes), salt, and pepper.5. When ahi is done cooking, remove from pot to cutting board and let cool 5 minutes. Then, chop into bite size pieces and add to mixing bowl. 6. Toss to combine all ingredients.Makes 6 servings of about 5 oz. tuna each.Number of Servings: 6Recipe submitted by SparkPeople user KRYSTALCLEAR.

The nutritional information for Ahi Tuna Salad (no mayo, low fat and carb!) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.6

• Total Fat: 2.1 g
• Cholesterol: 80.0 mg
• Sodium: 1,320.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.0 g
• Protein: 34.2 g

Ahi Tuna Salad (no mayo, low fat and carb!) is Asian cuisine.

The dietary needs meet for Ahi Tuna Salad (no mayo, low fat and carb!) is Low Carb