Asian

Jackie's Asian Zoodle Tuna Salad is for Salad.

Jackie's Asian Zoodle Tuna Salad takes 20 minutes to prepare.

Jackie's Asian Zoodle Tuna Salad takes several minutes to cook.

Jackie's Asian Zoodle Tuna Salad makes 1 servings.

The ingredients for Jackie's Asian Zoodle Tuna Salad are:

4 cup zucchini noodles
10 oz cabbage red / purple (by VELEZBRENDA)
7 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw
4 gram(s) bell pepper, red, sweet, raw
4 tbsp Parsely, raw 1 Tablespoon (by HEALTHYLIVN4ME)
4 serving Starkist chunk light Tuna in water (3 oz can)
1.5 tbsp Great Value Less Sodium Soy Sauce (1tbs - 15mL)
3 gram(s) Masterfoods Ginger freshly grated jar (5g per serve) AUS (by STRANGELING88)
3 1tsp Safflower Oil, oleic
1 1tsp Sesame Oil
3 tbsp Apple Cider Vinegar, Bragg's Organic
.5 tbsp Honey

Here is how you make Jackie's Asian Zoodle Tuna Salad:

Mix first 6 ingredients Zucchini noodles, cabbage, carrots, bell pepper and parsley together in a bowl. Whisk the dressing ingredients (soy sauce, ginger, vinegar, oils and honey) in a second bowl, then combine together and refrigerate. Serving Size: 4 1.5-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JSTETSER.

The nutritional information for Jackie's Asian Zoodle Tuna Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 738.4

• Total Fat: 22.1 g
• Cholesterol: 120.0 mg
• Sodium: 2,437.8 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 19.2 g
• Protein: 74.4 g

Jackie's Asian Zoodle Tuna Salad is Asian cuisine.

The dietary needs meet for Jackie's Asian Zoodle Tuna Salad is Low Carb