Asian

Thai turkey and noodle salad is for Salad.

Thai turkey and noodle salad takes 20 minutes to prepare.

Thai turkey and noodle salad takes 10 minutes to cook.

Thai turkey and noodle salad makes 7 servings.

The ingredients for Thai turkey and noodle salad are:

Salad:
Cabbage, fresh, 5 cup, chopped
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2"
Scallions, raw, 3 medium (4-1/8" long)
Turkey (light meat), 2 cup, chopped or diced

Dressing:
*Peter Pan Reduced fat creamy peanut butter, 6 tbsp
Lime Juice, 0.3 cup
*Molasses, blackstrap, 2 tbsp
*Soy Sauce, 2 tbsp
Cider Vinegar, 1 tbsp
Garlic, 3 clove
*Sambal Olek, 1 tbsp (or chili paste, or hot pepper flakes)
Sesame Oil, 2 tbsp

Pasta
Rice Noodles, 4 cup

Here is how you make Thai turkey and noodle salad:

simply boil the rice noodles per package direction. Everything else you just mix together! (dressing in one bowl, salad in the other and combine!)Serving Size: makes 7 1.5 - 2 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user HALIFAXBRIE.

The nutritional information for Thai turkey and noodle salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 349.5

• Total Fat: 10.4 g
• Cholesterol: 27.6 mg
• Sodium: 437.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 4.9 g
• Protein: 18.2 g

Thai turkey and noodle salad is Asian cuisine.