Asian

Veggie Salad with TJ's Peanut dressing is for Side Dish.

Veggie Salad with TJ's Peanut dressing takes 90 minutes to prepare.

Veggie Salad with TJ's Peanut dressing takes several minutes to cook.

Veggie Salad with TJ's Peanut dressing makes 4 servings.

The ingredients for Veggie Salad with TJ's Peanut dressing are:

150g Carrots
200g Cucumber w/peel
75g Scallions
100g Shredded cabbage, white or red
4tbs Trader Joe's Asian Style Spicy Peanut Vinaigrette
2tbs natural rice vinegar
2tbs white balsamic vinegar
2tbs lime juice (fresh)
2tbs Cilantro

Here is how you make Veggie Salad with TJ's Peanut dressing:

Cut carrots, cucumber, and scallions into desired shape, suitable for salad. Combine in a bowl with both vinegars and allow to marinate for 1 to 4 hours, stirring occasionally. Drain before tossing salad.Add drained veggies to cabbage in a bowl. Toss with the Peanut Vinaigrette and add pepper or other seasoning to taste. Divide evenly among 4 bowls. Finish with a squeeze of lime, and a good pinch of chopped cilantro.Serving Size: 1 quarter of batchNumber of Servings: 4Recipe submitted by SparkPeople user TERRIMEIER.

The nutritional information for Veggie Salad with TJ's Peanut dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 74.4

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 139.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.9 g

Veggie Salad with TJ's Peanut dressing is Asian cuisine.

The dietary needs meet for Veggie Salad with TJ's Peanut dressing is Vegetarian