Asian

Teriyaki Salmon with Mushrooms is for Dinner.

Teriyaki Salmon with Mushrooms takes 3 minutes to prepare.

Teriyaki Salmon with Mushrooms takes 14 minutes to cook.

Teriyaki Salmon with Mushrooms makes 4 servings.

The ingredients for Teriyaki Salmon with Mushrooms are:

1/4 cup dry sherry
1/4 cup of teriyaki sauce
2 TBS light brown sugar
1 tsp canola oil
8 oz pkg of sliced baby portobello mushrooms
4 - 5oz salmon fillets

Here is how you make Teriyaki Salmon with Mushrooms:

Combine first 3 ingredients in a bowl and stir to disolve sugar.Heat oil in a large nonstick skillet over med-high add mushroom and saute 4 min or until tender.Add 1/3 cup of the sherry mixture to the mushrooms. Reduce heat and simmer 2 min or until liquid almost evaporates. Spoon mushroom mixture into a bowl and set aside.Heat pan over med-high heat add fish. Cook 3-4 min each side until browned. Add mushrooms and remaining sherry mixture to pan cook 2 min and transfer fish to a plate and top with mushrooms.***If you can find low sodium teriyaki sauce you can lower the sodium. I couldnt so the calculation was for regular teriyaki sauce.*** If you are counting points this is 8 points.Number of Servings: 4Recipe submitted by SparkPeople user KEVINKELLY.

The nutritional information for Teriyaki Salmon with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.9

• Total Fat: 12.8 g
• Cholesterol: 100.6 mg
• Sodium: 697.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.9 g
• Protein: 38.5 g

Teriyaki Salmon with Mushrooms is Asian cuisine.