Asian

Mango Salsa is for Snack.

Mango Salsa takes 10 minutes to prepare.

Mango Salsa takes several minutes to cook.

Mango Salsa makes 8 servings.

The ingredients for Mango Salsa are:

2 Mangos, diced
2 Tbs Cilantro, finely chopped
2 Tbs Lime Juice
1 Tbs Lemon Juice
2 Roma tomatoes, chopped
1/2 cup your choice of onions, diced

Here is how you make Mango Salsa:

Just chop all the ingredients and place in a bowl with a lid in the fridge. Best to let sit over night, or even make in the morning and set during the day. You can use this right after you make it, but the best flavor is after it sets a bit. Perfect for grilled fish. You can also add some chopped bell peppers, or substitute the chopped onions for a little less of a chopped spring onion. Another variant is to add a little bit of chopped fresh pineapple instead of tomatoes.Number of Servings: 8Recipe submitted by SparkPeople user MONKEY1680.

The nutritional information for Mango Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 3.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.5 g
• Protein: 0.7 g

Mango Salsa is Asian cuisine.

The dietary needs meet for Mango Salsa is Vegetarian