Asian

Panang Curry with Shrimp is for Dinner.

Panang Curry with Shrimp takes 45 minutes to prepare.

Panang Curry with Shrimp takes 20 minutes to cook.

Panang Curry with Shrimp makes 3 servings.

The ingredients for Panang Curry with Shrimp are:

1 can coconut milk (prefer JFC)
8oz prawns (8-10), raw, deveined & cleaned
2 carrots, sliced into disks, steamed
30 green beans, tips removed, steamed
1 medium zucchini, sliced into disks, steamed
5-6 kaffir lime leaves
3 tbsp brown sugar
2 tbsp fish sauce
3 tbsp panang curry paste (see other recipe)
Fresh basil & cilantro for garnish
Steamed rice for serving

Here is how you make Panang Curry with Shrimp:

Add the coconut milk, brown sugar, fish sauce, and curry paste into a medium covered saucepan. Bring to a light simmer & reduce mixture for 5 minutes. Add the lime leaves and some fresh basil and continue to reduce for another 5 minutes. Add the shrimp and simmer for 2 minutes. Flip each shrimp over and simmer for 2 more minutes. Stir in the steamed vegetables.Serve over 1C white rice.Serving Size:?Makes 3 medium servings (with rice)

The nutritional information for Panang Curry with Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 303.9

• Total Fat: 16.1 g
• Cholesterol: 147.3 mg
• Sodium: 1,297.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.6 g
• Protein: 20.2 g

Panang Curry with Shrimp is Asian cuisine.