Asian

Shrimp Red Thai Curry is for Dinner.

Shrimp Red Thai Curry takes 10 minutes to prepare.

Shrimp Red Thai Curry takes 20 minutes to cook.

Shrimp Red Thai Curry makes 4 servings.

The ingredients for Shrimp Red Thai Curry are:

* 1/2 can coconut milk ( or substitute whole can or 1/2 can lite coconut milk)
* 3 tsp. red Thai curry paste
* 1 tsp low sodium sauce
* 1 fresh red bell pepper ( or green)
* 1/4 tsp ginger
* 1 tsp lemongrass
* 1 can of Pineapple ( in 100% Juice)
* 1 bag frozen medium shrimp
* 1 cup Basmati Rice
* 1 tbsp. Olive oil
* Cilantro for garnish
* Green onion for garnish
* Lime juice ( optional)

Here is how you make Shrimp Red Thai Curry:

Directions 1. Heat up skillet med-high heat and add olive oil. Add shrimp and once heated/coooked through remove to a separate plate. 2. Take maybe another tsp or two olive oil to pan and saute pepper/pineapple. I remove pineapple once hot. This is an optional choice. 3. Next combine coconut milk, curry paste, soy sauce, ginger, lemongrass. Slowly bring to a simmer over medium low heat, stirring frequently. 4. Finally add shrimp back in and stir through. Serve over rice. You can use brown rice or jasmine rice as well. Add lime juice, cilantro and green onion here.Number of Servings: 4Recipe submitted by SparkPeople user BETTYLOVEKITTEN.

The nutritional information for Shrimp Red Thai Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.4

• Total Fat: 17.9 g
• Cholesterol: 172.3 mg
• Sodium: 254.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 1.6 g
• Protein: 27.8 g

Shrimp Red Thai Curry is Asian cuisine.

The dietary needs meet for Shrimp Red Thai Curry is Gluten Free