Asian

Garlic Shrimp is for Dinner.

Garlic Shrimp takes 15 minutes to prepare.

Garlic Shrimp takes 5 minutes to cook.

Garlic Shrimp makes 4 servings.

The ingredients for Garlic Shrimp are:

8 clove Garlic
2 tbsp Cilantro, raw
.5 tsp Pepper, white
1 dash Salt
2 tbsp Fish Sauce
1 serving Splenda Packet (1 serving = 1 packet)
16 oz Shrimp, raw
3 tbsp Olive Oil
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 large (8-1/4" long) Cucumber (peeled)

Here is how you make Garlic Shrimp:

Thoroughly mix together the first six ingredients for the marinade. Combine the marinade with the raw shrimp and set aside for at least ten minutes. heat skillet, add oil and saute' for four minutes or until cooked. Divide onto plates and serve with tomato and cucumber wedges. Great with rice or noodles.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Garlic Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.5

• Total Fat: 12.3 g
• Cholesterol: 172.3 mg
• Sodium: 906.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 24.6 g

Garlic Shrimp is Asian cuisine.