Asian

cold spicy konjac shirataki noodles with shrimp is for Side Dish.

cold spicy konjac shirataki noodles with shrimp takes 30 minutes to prepare.

cold spicy konjac shirataki noodles with shrimp takes 10 minutes to cook.

cold spicy konjac shirataki noodles with shrimp makes 6 servings.

The ingredients for cold spicy konjac shirataki noodles with shrimp are:

1 lb frozen shrimp
0.25c sesame seeds
0.25c Wegmans Thai Peanut Sauce
4 large scallions
3 9oz packages of konjac angel hair shirataki noodles
(I order them from www.konjacfoods.com)

Here is how you make cold spicy konjac shirataki noodles with shrimp:

- Rinse three 9oz packages of konjac shirataki pasta well in cold water until there is no smell Drain and set aside.- Run frozen shrimp under cold tap water until thawed. Remove the tails.- Rinse the scallions and cut in small diagonal slices.- Toss peanut sauce with cold pasta.- Toss shrimp and scallions with pasta. Garnish with sesame seeds.-May refrigerate and serve the following day.- Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ORIGAMIFREAK.

The nutritional information for cold spicy konjac shirataki noodles with shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.8

• Total Fat: 5.2 g
• Cholesterol: 147.3 mg
• Sodium: 312.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 5.6 g
• Protein: 17.8 g

cold spicy konjac shirataki noodles with shrimp is Asian cuisine.

The dietary needs meet for cold spicy konjac shirataki noodles with shrimp is Lactose Free