Asian

Spicy Garlic Shrimp takes 5 minutes to prepare.

Spicy Garlic Shrimp takes 8 minutes to cook.

Spicy Garlic Shrimp makes 4 servings.

The ingredients for Spicy Garlic Shrimp are:

1/4 cup olive oil
1 Tbsp. red pepper flakes
4 cloves garlic, thinly sliced
16 ounces shrimp, peeled and deveined
Salt and pepper to taste
1 Tbsp. chopped parsley

Here is how you make Spicy Garlic Shrimp:

Makes 4 servings.In a small saute pan, heat olive oil until it starts to simmer (just below smoking stage). Add pepper flakes, then sliced garlic. As the garlic begins to brown, season shrimp with salt and pepper, then place in pan with garlic, swirling pan gently. Saute over medium high heat 1 minute, then stir in parsley. Saute another minute; remove from heat and serve.Number of Servings: 4Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Spicy Garlic Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 17.7 g
• Cholesterol: 172.3 mg
• Sodium: 207.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 23.4 g

Spicy Garlic Shrimp is Asian cuisine.