Asian

Teriyaki Shrimp Stir Fry is for Dinner.

Teriyaki Shrimp Stir Fry takes 20 minutes to prepare.

Teriyaki Shrimp Stir Fry takes 20 minutes to cook.

Teriyaki Shrimp Stir Fry makes 3 servings.

The ingredients for Teriyaki Shrimp Stir Fry are:

Broccoli, fresh, 1 cup, chopped
Carrots, raw, 1 cup, strips or slices
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 2 cloves
Olive Oil, 1 tbsp
Shrimp, 9 oz (I use thawed frozen shrimp)
Nestle Chef Mate Teriyaki Sauce, 3 tbsp

Here is how you make Teriyaki Shrimp Stir Fry:

1. Heat oil in a large skillet.2. Cook shrimp until pink and set aside.3. Saute garlic and mushrooms until mushrooms are a little tender (about 3 minutes)4. Add in Carrots and broccoli and cook about 5 minutes, while stirring.5. Return shrimp and add teriyaki sauce.Serve over brown rice.(I usually buy my veggies chopped up. This saves a lot of prep time!)Number of Servings: 3Recipe submitted by SparkPeople user IBEEEYORE.

The nutritional information for Teriyaki Shrimp Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 183.7

• Total Fat: 6.8 g
• Cholesterol: 129.2 mg
• Sodium: 322.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.3 g
• Protein: 19.5 g

Teriyaki Shrimp Stir Fry is Asian cuisine.