Asian

RD Thai Shrimp is for Dinner.

RD Thai Shrimp takes 10 minutes to prepare.

RD Thai Shrimp takes 15 minutes to cook.

RD Thai Shrimp makes 4 servings.

The ingredients for RD Thai Shrimp are:

1 C reduced sodium chicken broth
1 T cornstarch
3 T rice Vinegar
2 T water
2 T reduced sodium soy sauce
1 T minced fresh gingerroot
1 t minced garlic
1 lb medium raw shrimp, peeled & deveined
2 t sesame oil
14 oz (1 can) water-packed artichoke hearts, rinsed, drained & chopped
3 T chopped scallions
1 Head bok choy, trimmed & chopped

Optional - Steamed Rice

Here is how you make RD Thai Shrimp:

1. In a small bowl, add broth to cornstarch and stir until smooth; stir in vinegar, soy sauce, water, chili sauce, ginger and garlic. Set aside2. In large skillet or wok, stir-fry shrimp in oil until pink. Remove and keep warm.3. Stir soy sauce mixture and add to pan. Bring to a boil. Cook, stirring for 2 minutes or until thickened. Add artichokes and scallions; top with bok choy. Reduce heat; cover and cook 5 minutes or until bok choy is wilted. Return shrimp to pan; heat through. Serve with rice if desiredMakes 4 - 1¼ C servingsNumber of Servings: 4Recipe submitted by SparkPeople user GFUNQUE.

The nutritional information for RD Thai Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.6

• Total Fat: 5.1 g
• Cholesterol: 172.3 mg
• Sodium: 1,009.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 21.7 g
• Protein: 32.4 g

RD Thai Shrimp is Asian cuisine.