Asian

Crack Slaw is for Dinner.

Crack Slaw takes 5 minutes to prepare.

Crack Slaw takes 15 minutes to cook.

Crack Slaw makes 4 servings.

The ingredients for Crack Slaw are:

1lb 85% lean ground beef
1 bag (14 oz) Dole Classic Cole Slaw Mix
1 raw scallion (green onion)
2 tsp minced garlic (2 cloves)
2 tbsp Soy Sauce
1 tbsp sesame oil
1 tsp crushed red pepper flakes
2 tsp splenda

Here is how you make Crack Slaw:

Prep: cut up the scallion (the whole thing) into small 1/4 inch pieces.Over medium high heat, Brown the ground beef with the garlic and crushed red pepper.DO NOT DRAIN!Reduce heat to medium, stir in cole slaw mix. Once mixed well, add the soy sauce, as it will help "steam" the mix. "Stir Fry" for 3 or 4 minutes.Once the cole slaw mix gets tender, add the Splenda, scallion, and sesame oil. Mix well and cook for 1 more minute.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEY101.

The nutritional information for Crack Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.9

• Total Fat: 22.8 g
• Cholesterol: 78.2 mg
• Sodium: 566.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.6 g
• Protein: 23.5 g

Crack Slaw is Asian cuisine.

The dietary needs meet for Crack Slaw is Low Carb