Asian

Easy Dumpling Soup is for Soup.

Easy Dumpling Soup takes 5 minutes to prepare.

Easy Dumpling Soup takes 30 minutes to cook.

Easy Dumpling Soup makes 4 servings.

The ingredients for Easy Dumpling Soup are:

2 cartons low sodium chicken broth
1 cup frozen strips of bell pepper
1 package frozen stir fry vegetables
2 small onions chopped
1/4 cup low sodium soy sauce
1 teaspoon Sriracha
1 package frozen potstickers
2 tablespoons canola oil

Here is how you make Easy Dumpling Soup:

Saute onion in canola oil. Add frozen vegetables, soy sauce, Sriracha and cook for a few minutes. Then add chicken broth and some extra water. Simmer until vegetables crisp tender, then add the frozen pot stickers and cook for a few minutes until done. That's it! Can easily make this vegetarian by substituting vegetable broth. Serving Size: 4 large servings (as a main meal)Number of Servings: 4Recipe submitted by SparkPeople user KASHIBO.

The nutritional information for Easy Dumpling Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.3

• Total Fat: 4.9 g
• Cholesterol: 22.5 mg
• Sodium: 1,129.1 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 5.3 g
• Protein: 15.5 g

Easy Dumpling Soup is Asian cuisine.