Asian

Thai Noodle Soup is for Dinner.

Thai Noodle Soup takes 10 minutes to prepare.

Thai Noodle Soup takes 15 minutes to cook.

Thai Noodle Soup makes 4 servings.

The ingredients for Thai Noodle Soup are:

Onions, raw, 1 cup, chopped
Carrots, raw, 1 medium
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 3 clove
*Bok Choy, raw-shreaded, 2 cup
Vegetable Broth, 4 cup
*Soy Sauce, 2 tbsp
Limes, 1 fruit (2" dia) juice and zest
Hot chile pepers, 1 pepper
Rice Noodles, 4 cup
Mung Beans, 1 cup

Here is how you make Thai Noodle Soup:

Chop all veggies, fry in big pot. Add broth and lime juice. Pour into bowls of cooked brown rice noodles. Top with mung beans (and cilantro if you like). Serving Size: Makes 4 bowls Number of Servings: 4Recipe submitted by SparkPeople user JUSTAGRRL.

The nutritional information for Thai Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,462.4 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 7.8 g
• Protein: 8.6 g

Thai Noodle Soup is Asian cuisine.

The dietary needs meet for Thai Noodle Soup is Vegan