Asian

Sizzling Rice Soup is for Soup.

Sizzling Rice Soup takes 5 minutes to prepare.

Sizzling Rice Soup takes 30 minutes to cook.

Sizzling Rice Soup makes 10 servings.

The ingredients for Sizzling Rice Soup are:

Sesame Oil, 2 1tsp
Mushrooms, canned, .25 cup
Water, tap, 1 cup (8 fl oz)
Waterchestnuts (water chestnuts), 0.5 cup slices
Bumble Bee Canned Tiny Shrimp (6 oz. can), 6 oz
Bamboo shoots, cooked, .5 cup (1/2" slices)
Ginger Root, 4 tsp
Cooked white rice, medium grain, 2 cup
Crisco Pure Vegetable Oil, 1 tbsp
Campbell?s Chicken Broth, 4 cup

Here is how you make Sizzling Rice Soup:

Note: ginger root is finely chopped.Combine all ingredients except rice and vegetable oil in a large sauce pan or stock pot. Simmer 15 minutes. Add the vegetable oil to a frying pan or wok and heat on medium-high heat until oil is hot. Add the rice and use a spatula to pat it down so as much rice as possible is in contact with the bottom of the pan. Allow rice to become very brown. Flip and continue browning.Add rice to stock and enjoy!Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SMOCKON.

The nutritional information for Sizzling Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.1

• Total Fat: 3.2 g
• Cholesterol: 38.5 mg
• Sodium: 764.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g

Sizzling Rice Soup is Asian cuisine.