Asian

Chinese Spaghetti is for Dinner.

Chinese Spaghetti takes 20 minutes to prepare.

Chinese Spaghetti takes 15 minutes to cook.

Chinese Spaghetti makes 4 servings.

The ingredients for Chinese Spaghetti are:

7.5 oz skinless, boneless chicken breast cut into bite size pieces
4 oz of uncooked whole wheat angel hair pasta
1/4 cup sliced green pepper
1/4 cup sliced red pepper
1/4 cup sliced yellow pepper
1/4 cup sliced celery
1/4 cup sliced onion
1 tbsp fresh cilantro
4 tbsp Jade brand Sichuan Peanut Sauce

Here is how you make Chinese Spaghetti:

Cook the chicken breast however you like. I prefer to use my George Forman grill, quick and easy. Cook the pasta until tender. As the pasta is cooking, prepare the vegetables and chicken. Mix all vegetables, chicken, and cilantro together with the cooked pasta. Heat 4 tablespoons of Jade brand Sichuan Peanut sauce in a microwave-safe container for about 30 seconds to a minute and pour over pasta. Serve immediately. Makes four 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user FABULOUSLYSWISS.

The nutritional information for Chinese Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.6

• Total Fat: 5.3 g
• Cholesterol: 30.9 mg
• Sodium: 54.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.6 g
• Protein: 18.7 g

Chinese Spaghetti is Asian cuisine.