Asian

Kaylen's spicy Thai grilled eggplant is for Side Dish.

Kaylen's spicy Thai grilled eggplant takes 15 minutes to prepare.

Kaylen's spicy Thai grilled eggplant takes 10 minutes to cook.

Kaylen's spicy Thai grilled eggplant makes 4 servings.

The ingredients for Kaylen's spicy Thai grilled eggplant are:

1 eggplant, cut into half inch rounds and broiled on both sides 5-7 minutes each until browned (used Pam on pan)

1 T + 1 t. fish sauce
2 t sriracha
3 scallions, chopped
3 T lime juice
1/4 c cilantro
1 t Splenda or artificial sweetener
1/4 c chopped peanuts

Here is how you make Kaylen's spicy Thai grilled eggplant:

Broil or grill eggplant. I let it cool and cut it into bite size bits.Whisk lime juice, sriracha, oil, Splenda & fish sauce together. Toss cooked eggplant in a few tablespoons.Combine eggplant, scallions, cilantro and tomatoes and add dressing to taste. I added tomatoes because I like them, and served this over shredded red leaf lettuce because it was good and because the dressing is salty and I wanted to cut the salt. You may want to start with a couple teaspoons of fish sauce and add as you go. Serve with a handful of chopped peanuts. Serving Size: Makes 4 1-C servingsNumber of Servings: 4Recipe submitted by SparkPeople user EXENEC.

The nutritional information for Kaylen's spicy Thai grilled eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.5

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 405.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.7 g
• Protein: 4.2 g

Kaylen's spicy Thai grilled eggplant is Asian cuisine.