Asian

Shanna's Spicy Kung Pao is for Dinner.

Shanna's Spicy Kung Pao takes 20 minutes to prepare.

Shanna's Spicy Kung Pao takes several minutes to cook.

Shanna's Spicy Kung Pao makes 4 servings.

The ingredients for Shanna's Spicy Kung Pao are:

3 boneless, skinless chicken breasts
1 Tbsp canola oil
3 lg stalks celery
1 cup baby carrots
3 green onions
1 lg orange pepper
1.5 - 2 cups fresh broccoli florets
2 heads baby bok choy
2 Tbsp chicken bouillon
2 Tbsp soy sauce
1 packet Simply Asia Spicy Kung Pao stir-fry sauce

Here is how you make Shanna's Spicy Kung Pao:

Cut chicken into bite size pieces and saute in 1 tbsp oil in wok. When almost done, add diced celery and baby carrots and cook for a few more minutes. Add remaining vegetables and stir-fry until just barely done. Mix bouillon, soy sauce, 1 cup water, cornstarch and packet of kung pao sauce together, and pour over chicken/vegetable mixture. Stir until slightly thickened, just a minute or two. Remove from heat and serve immediately over your choice of brown rice or rice stick noodles. Serving Size:?Makes 4 approximately 1.5 - 2 cup servings

The nutritional information for Shanna's Spicy Kung Pao is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.5

• Total Fat: 7.6 g
• Cholesterol: 97.5 mg
• Sodium: 1,460.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 6.6 g
• Protein: 38.7 g

Shanna's Spicy Kung Pao is Asian cuisine.