Asian

Spicy peantut noodles in a jiffy is for Dinner.

Spicy peantut noodles in a jiffy takes 30 minutes to prepare.

Spicy peantut noodles in a jiffy takes 20 minutes to cook.

Spicy peantut noodles in a jiffy makes 4 servings.

The ingredients for Spicy peantut noodles in a jiffy are:

1/2 pd of whole wheat spaghettis
1/4 cup of smooth style peanut butter
1/2 cup of water
3 tbs of soy sauce
2 tbs or rice wine vinegar
1 tbs of sesame oil
1 tsp of hot chili sauce
Optional.. veggies of your choice, tofu, shrimp or even diced chicken.

Here is how you make Spicy peantut noodles in a jiffy:

while pasta is cooking. combine peanut butter, water, say sauce, vinegar, sesame il and hot chili sauce in a pot on low heat stir until mixed remove from heat, when pasta is done drain and add noodles to peanut butter mixture stir and let sit until cool. I add tofu usually to this, but you can add anythingNumber of Servings: 4Recipe submitted by SparkPeople user CATLOVER7731.

The nutritional information for Spicy peantut noodles in a jiffy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.6

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 767.9 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.8 g
• Protein: 7.5 g

Spicy peantut noodles in a jiffy is Asian cuisine.

The dietary needs meet for Spicy peantut noodles in a jiffy is Vegetarian