Asian

Singapore spinach is for Side Dish.

Singapore spinach takes 20 minutes to prepare.

Singapore spinach takes 5 minutes to cook.

Singapore spinach makes 4 servings.

The ingredients for Singapore spinach are:

1 pound spinach (or chard or kale)
1 small chili pepper
4 cloves garlic
1/3 onion, chopped
1-inch ginger, peeled
2 Tbsp. water
1 Tbsp. soy sauce
1 Tbsp. sesame oil

Here is how you make Singapore spinach:

Wash and chop greens into bite-size pieces. Chop chili, garlic, onion, ginger, and water in blender or food processor until in small pieces. Pour blended spice mixture into wok or frying pan. Add soy sauce and sesame oil. Heat until sizzling, then add kale or spinach to wok. Stir-fry for 3-5 minutes or until greens are limp. You can also just chop the seasonings instead of blending them. Number of Servings: 4Recipe submitted by SparkPeople user LORETTACAT.

The nutritional information for Singapore spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 343.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g

Singapore spinach is Asian cuisine.