Asian

Stir Fry Baby Spinach is for Lunch.

Stir Fry Baby Spinach takes 10 minutes to prepare.

Stir Fry Baby Spinach takes 10 minutes to cook.

Stir Fry Baby Spinach makes 1 servings.

The ingredients for Stir Fry Baby Spinach are:

30 grams Ginger Root
1 tbsp Shallots chopped
2 tsp Garlic choped
1 tbsp Smart Balance Blend of vegetables oils
71 grams Fresh Express Baby Spinach

Here is how you make Stir Fry Baby Spinach:

Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1-2 minutes on high heat. Pour in the Vegetable Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.Serving Size:?1

The nutritional information for Stir Fry Baby Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 184.5

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 61.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g

Stir Fry Baby Spinach is Asian cuisine.