Asian

Negimaki Steak is for Dinner.

Negimaki Steak takes several minutes to prepare.

Negimaki Steak takes several minutes to cook.

Negimaki Steak makes 8 servings.

The ingredients for Negimaki Steak are:

Terriyaki Sauce, 2 tbsp
Scallion, 1 cup, chopped
Granulated Sugar, 1.5 tsp
Olive Oil, 2 tbsp
Garlic, 6 cloves
Beef, tip round, 2 lbs
Pinch of Salt
Low Fat cooking Spray

Here is how you make Negimaki Steak:

In a food processor, combine scallions, terriyaki sauce, sugar, oil, salt, and garlic. Process for 1 minute or until smooth. 2. In a small bowl, add beef and scallion and stir to coat evenly. Cover bowl with plastic wrap and marinate in the refrigerator for about 2-3 hours. 3. Prepare grill. Remove beef from bowl and discard extra marinade. Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user TUGGSTHEPUGG.

The nutritional information for Negimaki Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.7

• Total Fat: 4.8 g
• Cholesterol: 68.0 mg
• Sodium: 73.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 24.3 g

Negimaki Steak is Asian cuisine.