Asian

Stir Fried Flank Steak With Cabbage is for Dinner.

Stir Fried Flank Steak With Cabbage takes 30 minutes to prepare.

Stir Fried Flank Steak With Cabbage takes 20 minutes to cook.

Stir Fried Flank Steak With Cabbage makes 4 servings.

The ingredients for Stir Fried Flank Steak With Cabbage are:

1 lb or so Flank Steak
2 tbsp Soy Sauce
1 tsp. Corn Starch
1/2 tsp sugar
2 tsp ground Ginger
1/2 green or red Pepper, diced
1/2 cabbage, cut into bitesize chunks
1/2 med onion, diced
2 tbsp Oil

Here is how you make Stir Fried Flank Steak With Cabbage:

Slice semi-frozen flank thinly into small pieces. Combine corn starch, soy sauce, sugar and ginger in bowl. Add steak and toss. Marinate until meat is well coated.Heat oil and drop veggies in, stir constantly for at least 2-4 min. Remove veggies with a slotted spoon to serving bowl.Add more oil only if necessary. Add steak. Stir fry steak until browned. Return veggies to pan/wok, and toss with meat. Heat thoroughly. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEVIMOM.

The nutritional information for Stir Fried Flank Steak With Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.2

• Total Fat: 15.6 g
• Cholesterol: 56.7 mg
• Sodium: 555.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.1 g
• Protein: 25.5 g

Stir Fried Flank Steak With Cabbage is Asian cuisine.